The Royal Food Menu

Chef’s own recipe: Large peeled prawn served with salad.

Small pieces of marinated chicken wrapped in gram flour.

Indian spiced pieces of chicken, with vegetables in pastry.

Boneless chicken pieces flavoured with mild spices roasted in the tandoor.

Spiced chicken wings prepared in the tandoor.

Pieces of lamb flavoured with mild spices roasted in the tandoor.

Spicy minced lamb with vegetables in pastry.

Deep fried balls of onion, potatoes and green herbs.

Minced lamb mixed with various spices and cooked in the tandoor.

A curated selection of mixed starters, crafted for a perfect beginning.

Spicy marinated chicken with bone (two pieces) roasted in the tandoor.

Vegetables and spice mixture in pastry.

Mild spiced chicken soup.

Lentil soup.

Fish soup Indian Style.

Chef’s own recipe.

Delicate Indian vegetable soup with onions, tomatoes and cumin.

Spicy boneless chicken roasted in the oven.

Spicy boneless lamb roasted in the oven.

Spicy marinated chicken with bone roasted in the oven.

Chef’s special recipe.

Spicy marinated peeled king prawns roasted in the oven.

Spicy lamb, chicken and seekh kebab marinated and roasted in the oven.

prepared with hot spices cooked with potatoes and tomatoes

Chef’s own recipe. Very mild tasting.

Chicken cooked with tomatoes, garlic, ginger, garnished with fresh coriander.

Chicken pieces prepared with hot spices, cooked with onions and tomatoes.

Chicken, fairly hot with lots of spices.

Chicken in a light mild curry sauce.

Medium hot chicken cooked in lemon juice, lentils, tomatoes and hot spices.

Chicken cooked in a curry sauce, enriched with roasted onions and peppers.

Very mild curry cooked with cream, coconut, almonds, mango and lychee.

Chicken pieces prepared with hot spices, vegetables and peppers.

Very mild curry cooked with cream, coconut and almonds.

Vindaloo: very hot chicken curry.

Tandoori chicken in a mild tasting curry sauce with nuts, raisins and almonds.

Chef’s speciality.

Chicken in coconut milk with vegetables. Mild tasting.

Mild chicken cooked in a special sweet creamy sauce with almonds and wine.

A rich chicken curry cooked with butter, onions, tomatoes, garlic and ginger.

Juicy chicken curry cooked with spinach.

Chef’s own recipe. Very mild tasting.

Tandoori chicken with herbs, onions, tomatoes and peppers.

Chicken cooked in medium curry sauce and lemon juice (sweet & sour).

Lamb in hot curry with potatoes and tomatoes, garnished with coriander.

Lamb cooked with tomatoes, garlic, ginger and coriander.

Mild spiced lamb with onions and tomatoes.

Lamb in a mild curry.

Medium hot lamb with lemon juice, lentils, tomatoes and spices.

Lamb cooked with roasted onions and peppers topped with coriander.

Very mild lamb with cream, coconut, almonds, mango and lychee.

Lamb cooked with spices, vegetables and peppers.

Very mild lamb curry with cream, coconut and almonds.

Vindaloo: Very hot lamb curry.

Mild lamb cooked in a sweet creamy sauce with almonds and wine.

Rich lamb curry with butter, onions, tomatoes, garlic and ginger.

Juicy lamb cooked with spinach.

Tandoori lamb with herbs, onions, tomatoes and peppers.

Chef’s special, very mild.

Lamb in a mild sweet & sour sauce.

Light curry sauce, medium or hot.

Fish with mushrooms, garlic, ginger, tomatoes, coriander.

Fish in curry with onions and peppers.

Fish with hot spices, onions, tomatoes, peppers.

Fish with spices, vegetables, peppers.

Fish with cream, almonds, coconut (very mild).

Madras: fairly hot. Vindaloo: very hot.

Fish in a special mild sauce.

Prawns prepared in hot spices with beans, onions and tomatoes.

Prawns cooked with tomatoes, garlic, ginger and garnished with fresh coriander.

King prawns in medium hot spices and peppers.

King prawns in a mild curry sauce.

Medium hot prawns cooked with lemon juice, lentils and tomatoes.

King prawns in curry, roasted with onions and peppers.

Very mild curry cooked with cream, coconut, almonds, mango and lychee.

King prawns cooked with cream, coconut and almonds. Very mild.

Vindaloo: Very hot prawn curry.

King prawns cooked in a special sauce. Very mild.

Rich spicy prawns cooked with butter, onions, tomatoes, garlic and ginger.

Juicy prawns cooked in spinach.

Prawns cooked in a medium curry sauce with lemon juice (sweet & sour).

Tandoori king prawns cooked with hot spices, tomatoes, onions and peppers.

Potatoes with peas in curry sauce.

Potatoes with home-made cheese.

Curry sauce with okra.

Chickpeas with potatoes.

Chickpeas in a creamy sauce.

Lentils with spinach, garlic, ginger, tomatoes, coriander.

Lentils cooked with garlic.

Vegetable & paneer balls in mild curry sauce.

Mixed vegetables with/without curry sauce.

Vegetable curry with house-made cheese.

Paneer with spices, onions, tomatoes, peppers.

Paneer with cream, almonds, fruit. Mild.

Madras: fairly hot paneer. Vindaloo: very hot paneer

Chef’s speciality. Very mild.

Peas with home-made cheese in curry sauce.

As above, with vegetables and homemade cheese.

Indian basmati rice.

Spinach with potatoes.

Spinach with homemade cheese.

Vegetable dhansak is a healthy, protein-packed Parsi dish

Vegetables with spices, onions, tomatoes, peppers.

Vegetables with cream, almonds, and fruits.

Tandoori chicken with pilau rice and almonds.

As above, with minced lamb.

With peeled prawns.

With boneless lamb.

As above, with green peas.

With vegetables (vegetarian).

Indian bread filled with cheese.

Indian bread with garlic.

Indian bread filled with minced lamb.

Mango chutney

Mixed Salad

Indian bread prepared in the tandoor.

Papadum

Indian bread filled with coconut and raisins.

Pickle

Indian bread filled with cheese, spinach and small pieces of chicken, prepared in the tandoor.

Raita